You can tell I'm a food blogger because... the only pictures I have of New Years Day are of food, albeit not very good ones!
Creamy Chicken, Bacon and Leek Pie made with love, as you can see from the hearts...
4-6 chicken thighs depending on size (4 large, 6 small)
one onion, peeled and finely diced
one small packet of cubed pancetta
one large leek, peeled and very finely sliced
1 teaspoon of dijon mustard
1 cup of double cream
1 packet of shortcrust pastry unless you're a domestic goddess and make your own. I need lessons!
Gently fry the onions in a little oil, add the bacon and chicken and cook for approx 5 mins, then add the leeks and cook for a further 5 mins. Add the cream and mustard and stir through, warm for a few minutes before transferring to a pie dish, then top with the rolled out pastry, making shapes if that's what floats your boat. Cook in a pre-heated oven (170C) for approx 30-40 mins.