I've said it before but I really do hate it when the holidays end. We've just had the best Christmas ever, relaxed, good fun, the house full of love and laughter. The house is going to feel so empty tomorrow when the boys go back to school and hubs goes back to work. The boys have been adorable, even when they've been over excited and gone past the stage where you feel like stringing them up by their toenails. So to comfort food I called.
Creamy Chicken, Mushroom & Sundried Tomato (feeds 4)
4 chicken breasts, cubed, whatever size you prefer
half a packet of sundried tomatoes in olive oil
half a punnet of chestnut mushrooms, quartered
one onion, peeled and finely diced
one Knorr chicken stock cube (if it's good enough for Marco!)
one carton of creme fraiche
a little boiling water
a tablespoon of oil
Gently fry the onion in the oil, add the chicken and brown the meat, add the mushrooms, then add a little water (about 1/4 of a cup), add the stock cube and stir, then add the creme fraiche and the sundried tomatoes. Cook for about 10-15 minutes until the chicken is cooked through. We served with boiled rice and it got top marks. Excuse the rubbish photo - I was hungry!