Norbury Blue is just one of the many delicious local foods available to us.This is what the boys and I had for lunch today. Local Bread and Local Cheese, such a hardship.
Actually the only hardship was not having some local Denbies wine to go with it.
Actually the only hardship was not having some local Denbies wine to go with it.
Norbury Blue - a delicate blue veined cheese made by Michaela at Norbury Park Farm in Mickleham, near Dorking. I met Michaela soon after she'd first started producing a few years ago. She was at a local farm shop promoting her new cheese. It has since gained a good reputation and rightly so, it's superb.
We also had some not quite so local cheese, though still from the UK. Y Fenni from Wales, it's a mature cheddar blended with whole grain mustard and ale. It's quite strong and I'm not sure the boys enjoyed it in its natural state (they've enjoyed it melted in sauce before).
