Do you hate liver? I'm not that fond of it, or atleast that's what I thought. The other Sunday Hubs went off to do the shopping, we'd missed the butcher and being sensible they close on a Sunday. Supermarket bound he returned with liver. "Thanks a lot for just thinking about yourself!" I was actually really cross. I really didn't want liver. Anyway he cooked it with bacon, onions and amazing gravy (I do love the gravy you get from cooking with liver and bacon). I also love mashed potato and to make up for the liver he'd made a lot of mash, he even used the daft ricer thing for perfect mash. I can never be bothered, preferring a good old masher. So we ate our liver and bacon and the boys loved it. Little and Small actually kept going back for more...
This last weekend, Hubs wanted to do roast lamb with proper gravy, he wanted liver again too but the butcher said they don't do fresh chicken livers, only frozen ones. Lateral thinking struck and he bought 5 bags of giblets for .20p per bag. This meant the sort of gravy Hubs likes, gravy granules are not for him... (though I'm a guilty user sometimes.) It also gave him chicken livers.
Pan Fried Chicken Livers
He pan fried the chicken livers with olive oil, garlic, rosemary, salt, pepper and worcester sauce. Only cooked for a few minutes - think cooking scallops amount of time. We had them as a little tapa. I LOVED THEM, the boys loved them, we literally fought over the bowl. Now what is that all about - as I said I don't even like liver?!
At 37, I'm a liver loving convert!