After a few minor complications post surgery, I've been back in the kitchen, and my does it feel good! Thank you to everybody who has left comments, sent heart warming e-mails and to those who I see and speak to, (those who tell me your opinions to my face or over the phone), without your support over the last few months, things would have been a lot harder.
Hubs did the whole house husband thing with aplomb, baking bread every other day, sometimes every day (and really good bread too, it got better with each loaf!). He drove me mad, but for all the right reasons. The house seemed tidier, I found that really annoying and thankfully it didn't last. He's been too busy to hi-jack the blog which is a shame as he's very good with words and has a great sense of humour. He's also served up some amazing food, all made with love, all served with a smile. I did think at one point he could at least get one thing wrong just to make me feel better, but no.
Before I get back to blogging about what we're cooking, I thought I'd reflect on some things from the past year...
...and one of the first events I took part in which I posted about here, A Taste of Yellow 07, this event was incredible and Barbara of Winos and Foodies is doing it again A Taste of Yellow 08, so give your support to this incredible lady. Go on, head over there, cook something yellow, post about it, spread the word.