Added later at 20.15h. I was feeling totally shattered and lazy and in need of a big glass of red wine. All I ended up doing was getting the 2 big bowls and adding....I tin of chopped tomatoes in each, 2 small chorizo chopped and sprinkled - 1 chorizo on each, tin of chopped green asparagus split between the two bowls, eggs put in as in previous post (but fewer of them), no peas as we'd run out. A handful of sliced jalapenos sprinkled on. Popped in oven at 200C as hungry and running late and cooked for 30 minutes as the tomato sauce and other ingredients were cold... IT WAS YUM and for so little hassle so worth it!
I spend hours planning and preparing meals for special occassions but for general day to day living I often don't even know what I'm going to cook until I'm actually doing it... I love it, it relaxes me. I like to be spontaneous.... but it does sometimes mean that we don't have the exact ingredients we need to make something and we have to adapt, be flexible.
5 comments:
Lovely picture and looks so delicious. That's what cooking really is all about. It's about weaving and adapting recipes to suit your own tastes and your own moods. A recipe is only a sketeton, an idea...it's up to us to flesh it out and make it our own. At least that's my thinking!
This looks and sounds delicious (as does the expanded version). It looks like a great dish for days when you can't really be bothered but still want to eat something simple and tasty.
I cannot begin to tell you how good this sounds. I desperately want to make this soon.
Okay, now that looks like my type of cooking! How tasty it sounds!
Thank you for all your comments. If you're in the mood for cooking, the original one is for you. If you're tired and need it quick then this is def the way to go. Amanda
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