This is the first time I've made cheesecake and I think it was a resounding success! It's always been one of those things that I was a bit afraid to make, something about the water bath I guess.
Lemon and Vanilla Cheesecake from Olive Magazine via the BBC GoodFood Website.
I did a couple of things differently, used vanilla extract instead of a seeds as we didn't have any vanilla pods, made a crushed digestive biscuit base, and I didn't make the candied lemon peel to go on the top after reading comments from readers on the BBCGoodFood site.
