tag:blogger.com,1999:blog-8897594868967248654.post8967319607202956740..comments2023-10-11T13:05:09.057+01:00Comments on Little Foodies: Flour and butter to thicken sauces at the end?Unknownnoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8897594868967248654.post-59924742034602853212009-02-26T06:51:00.000+00:002009-02-26T06:51:00.000+00:00This sounds like a great tip!This sounds like a great tip!ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-8897594868967248654.post-78988234940136438032009-02-25T13:35:00.000+00:002009-02-25T13:35:00.000+00:00This is fascinating - I must try this. Thanks.This is fascinating - I must try this. Thanks.Cottage Smallholderhttps://www.blogger.com/profile/17601823009644161536noreply@blogger.comtag:blogger.com,1999:blog-8897594868967248654.post-86982370458374139232009-02-23T09:43:00.000+00:002009-02-23T09:43:00.000+00:00I too agree - equal amounts.Also you can thicken s...I too agree - equal amounts.<BR/>Also you can thicken stews etc at the end of cooking with a very clever product, which I know some chef's use. McDougalls Instant Thickening Granules - they do, honestly!Maggiehttps://www.blogger.com/profile/01507779981002229597noreply@blogger.comtag:blogger.com,1999:blog-8897594868967248654.post-84923585783832238202009-02-23T08:05:00.000+00:002009-02-23T08:05:00.000+00:00You are completely correct Amanda and it is equal ...You are completely correct Amanda and it is equal amounts like the others have said.Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-8897594868967248654.post-45105263405051879642009-02-22T23:03:00.000+00:002009-02-22T23:03:00.000+00:00You might find this post interesting- I did! She m...You might find this post interesting- I did! She mentions the freezing aspect towards the end.<BR/><BR/>http://www.tigersandstrawberries.com/2007/10/15/a-basic-saucemakers-skill-making-a-roux/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8897594868967248654.post-79600200452088363042009-02-22T22:28:00.000+00:002009-02-22T22:28:00.000+00:00I agree - equal amounts. It doesn't have to be pre...I agree - equal amounts. It doesn't have to be precise though....and it works a treat!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8897594868967248654.post-41494785943935620722009-02-22T20:19:00.000+00:002009-02-22T20:19:00.000+00:00It's just equal amounts of both, 25g butter/25g fl...It's just equal amounts of both, 25g butter/25g flour and so forth :)<BR/><BR/>Katie xoxKatiecakeshttps://www.blogger.com/profile/13193983071311393468noreply@blogger.comtag:blogger.com,1999:blog-8897594868967248654.post-56666148640067314582009-02-22T19:14:00.000+00:002009-02-22T19:14:00.000+00:00Equal amount ie 1 tsp butter and 1 tsp flour, like...Equal amount ie 1 tsp butter and 1 tsp flour, like we make Roux for Bechamel sauce I guess. Cornstarch with water works too, don't need butter or few tsp of dry Potato flakes added in the end to thicken the sauce, no butter needed. Rice flour or Besan(Chickpea flour)works as well for Indian dishes, Indian style! :)FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.com